ĀMĀKO DALLE ACHĀR (CHERRY PEPPER PICKLE)

Can the name for the spiciest pepper be any cuter than “dalle?” No. But let’s not be too quick to judge this pepper by its looks. Coming all the way from Phedikhola, Syangja, our dalle might be small but it packs this summer’s biggest, hottest punch. Get your seasonal jar today.

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Ingredients: Cherry pepper, mustard oil, ginger, garlic, salt, fenugreek & turmeric.