ĀMĀKO KĀGATI ACHĀR (LIME PICKLE)

Our kāgāti achār is simple and mature. Fermented for 4-6 months, this achār is so good that the old folks say it'll cure all your fevers! A seasonal favourite, it is a versatile achār that goes with everything.100% handmade, homemade and vegan. Made in Nepal using age-old recipes.

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Ingredients: Lime, mustard oil, chilli powder, salt, ginger, garlic, Szechuan pepper, fenugreek & turmeric.