Our grundruk achār is made from national and international greens: Swiss chard, beetroot leaves, radish tops and cabbage. Made in the traditional way of burying in ceramic vessels, our gundruk achār is as Nepali as it can be. 100% handmade, homemade and vegan. Made in Nepal using age-old recipes.
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Ingredients: Dried greens, mustard oil, chilli powder, salt, ginger, garlic, Szechuan pepper, fenugreek & turmeric.
NET WT 200 g ± PRICE NRs. 300
NET WT 350 g ± PRICE NRs. 400