ĀMĀKO LAPSI ACHĀR (HOG PLUM PRESERVE)
Sweet and spicy, our lapsi achār is most beloved as a side condiment and a snack on its own! It is one cross-cultural achār that goes well with Nepali food and also pairs easily with cheese and baguette! 100% handmade, homemade and vegan. Made in Nepal using age-old recipes.
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Ingredients: Hog plum, sugar, mustard oil, dried red chili, clove, cardamom, bayleaf, fenugreek & asafoetida.
NET WT 200 g ± PRICE NRs. 300
NET WT 350 g ± PRICE NRs. 400