ĀMĀKO TĀMĀ ACHĀR (BAMBOO SHOOT PICKLE)

A recipe from Bhojpur, our tāmā is a hit amongst old-timers and those who crave for dollops of Nepaliness in their food. Made with fresh bamboo shoot and dalle, this achār packs a kick and won't let you down.

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Ingredients: Bamboo shoot, cherry pepper, mustard oil, mustard seed, cumin, salt, chili powder & turmeric.