Our kānkrā comes to us from our fields in Parbat, so it is 100% organic. The kānkrā achār, once fermented, is the kind of sour that will bring life to any food you eat. One bite into its juicy flesh is all you need to wake up. Dress your sandwiches with our krānkrā as a substitute spicy sauerkraut or have it with your daily dāl bhāt or for with your chiura-chiyā snack, you can't go wrong.  

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Ingredients: Cucumber, mustard oil, ground brown mustard seed, chili powder, salt, ginger, garlic, Szechuan pepper, fenugreek & turmeric.

NET WT 200 g ±     PRICE NRs.  300

NET WT 350 g ±     PRICE NRs.  400